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Welcome to Brother's Beer Bistro

Latest Post :

Call 613.695.6300 to book your New Year's Eve reservation at Brothers.

Bistro in the ByWard Market in which a perfect marriage between fantastic food and exceptional beer exists. In between our lunch and dinner services, we are opened for drinks, cheese and charcuterie. Come join us!

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Details & Features

Type :	Bistro
Features :	Bring?your?own?Wine, Brunch, Vegetarian?Options, Lunch, Comfortable?Booths, Gluten?Free?Options, Local?Foods, Patio, WiFi
Neighbourhood :	Ottawa, Gatineau
Payment :	Visa, MasterCard, American?Express, Interac
Price Range :	$$ $ $ ? Moderate (Between $10 to $20)
Atmosphere :	Casual
Attire :	Casual

Operating Hours

Hours may change during holidays or special occasions. Please contact the establishment for specific information.

Monday :	12:00 PM - 10:00 PM
Tuesday :	12:00 PM - 10:00 PM
Wednesday :	12:00 PM - 1:30 AM
Thursday :	12:00 PM - 1:30 AM
Friday :	12:00 PM - 1:30 AM
Saturday :	11:30 AM - 1:30 AM
Sunday :	11:30 AM - 10:00 PM

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Menus

? Dinner
? Lunch
? Dessert
? New Years Eve
? Brunch

Dinner

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STARTERS

BELGIAN ENDIVE

10.00

	10.00

GRILLED ENDIVE, RADLER SOUS VIDE CARAMELIZED APPLES, ALMOND CRUSTED
PEPPERED GOAT CHEESE, BEER SOAKED RAISINS, ARUGULA
SUGGESTED BEER PAIRING: RODENBACH GRAND CRU 9.5

PORK BELLY

12.00

	12.00

CONFIT PORK BELLY, CAULIFLOWER GRITS, PICKLED AND SHAVED CAULIFLOWER, APPLE AND CABBAGE SLAW
SUGGESTED BEER PAIRING: PETRUS 10

GNOCCHI

10.00

	10.00

TRUFFLED PARISIAN GNOCCHI, BROWN BUTTER, FRIED SAGE, SHAVED GRANA PADANO
SUGGESTED BEER PAIRING: SAWDUST CITY PUMPKIN PINE 9

SALMON

12.00

	12.00

BEER CURED ATLANTIC SALMON GRAVLAX, HOUSE
SRIRACHA, MARINATED MUSHROOMS, SCALLIONS CREAM CHEESE, PICKLED FENNEL, TOASTED PUMPERNICKLE
SUGGESTED BEER PAIRING: TANK 7 FARMHOUSE 9

DUCK TARTARE

12.00

	12.00

DUCK BREAST WITH PICKLED CARROT, SHAVED FOIE
TORCHON, RED CURRANT GASTRIQUE, TRUFFLE POWDER, FRIED SQUASH STRANDS, CHIVES, CROUSTINI
SUGGESTED BEER PAIRING:
PAUWEL KAWK 11.5

SEASONAL SOUP

10.00

	10.00

CREATED WITH SEASONAL INGREDIENTS: PLEASE ASK YOUR SERVER

CHEESE AND CHARCUTERIE

$8.5 EACH,
$17 FOR 3,
$30 FOR 6
$65 FOR EACH MEAT AND CHEESE

CHEESE

AVONLEA (COW)
FRUITY, TOASTED NUTS
TANGY, FIRM

MURCIA (GOAT)
CREAMY, TANGY, FIRM

GREY OWL (GOAT)
TANGY, LEMONY, SHARP, BLOOMY, SOFT

SAUVAGINE (COW)
BUTTERY, MUSHROOMS, SOFT

SAINT-HONORé (COW)
TRIPLE CREAM, SOFT, MILD

BLEU DéLIZABETH (COW)
BLUE VEINED, NATURAL RIND, FRUITY, SEMI FIRM

ALL CHEESE SERVED WITH BEER NUTS AND FIG JAM

CHARCUTERIE

SAUCISSON SEC
DRY CURED, BLACK PEPPER
W/ CREAMY DIJON

SMOKED DUCK
IN HOUSE CURED AND SMOKED DUCK BREAST
W/ HOUSE BEER MUSTARD

PROSCIUTTO DI PARMA
W/ APPLE BUTTER

CHORIZO
SPICY
W/ APRICOT JAM

PORK RILETTE
W/ SPICY TOMATO JAM

SMOKED GUANCIALE
MADE IN-HOUSE
W/ RED ONION CONFIT

HOUSE TERRINE (SEE SERVER)

MAIN PLATES

VENISON

28.00

	28.00

SEARED BONE-IN VENISON LOIN, JERUSALEM ARTICHOKE PUREE, CHARRED BUTTERNUT SQUASH & BRUSSELS SPROUTS, AND A CRANBERRY VEAL DEMI
SUGGESTED BEER: ROCHFORT 8 10

LINGCOD

25.00

	25.00

BLACKENED COD, BLACK GARLIC PUREE, SMASHED MINI POTATO, ROMESCO
SAUCE, PICKLED CARROTS, TOASTED PINE NUTS
SUGGESTED BEER: ST. FEUILLIEN TRIIPEL 11

BEEF

34.00

	34.00

SEARED 8OZ BEEF TENDERLOIN, BC MUSHROOMS, VEAL DEMI GLACE, POMMES PAILLE, SALSA VERDE, ROASTED CHERRY TOMATO, GRATED SALT CURED FOIE TORCHON
SUGGESTED BEER: CHIMAY BLUE CAP 9

VEGETARIAN BURGER

15.00

	15.00

QUINOA & BLACK BEAN PATTY, SAUTéE MUSHROOM, SPICED SQUASH AIOLI
MOSTARDA, ARUGULA, SWEET POTATO FRIES WITH CHIPOTLE MAYO
SUGGESTED BEER:
SPEARHEAD MOROCCAN BROWN 7

BROTHERS BURGER

20.00

	20.00

BEEF PATTY, CHEDDAR, PORK BELLY, HOUSE PICKLES, GREENS, TOMATO, LEMON
PEPPERCORN AIOLI, BEER MUSTARD, FRITES WITH MALT AIOLI
SUGGESTED BEER: CZECHVAR PILSNER 6

WILD BOAR

24.00

	24.00

BRAISED WILD BOAR OSSO BUCCO, RED PEPPER AND SQUASH RISOTTO A LA MILLANAISE, PAPADUM SPICED YOGURT AND GREEN ONION
SUGGESTED BEER: NEWSTADT 10W30 7.5

CHICKEN

20.00

	20.00

BREAST ROULADE & CONFIT LEG, CELERY ROOT AND POTATO PAVE, ROASTED BABY
CARROTS, AGRODOLCE, AND JUS
SUGGESTED BEER: TRIPLE KARMELIT 10

Lunch

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SERVED MONDAY TO FRIDAY FROM 12 - 3PM

HUMMUS AND NA'AN

8.00

	8.00

HOUSE MADE ROASTED PEPPER HUMMUS, WITH IN HOUSE MADE
GRILLED NAAN BREAD

SOUP AND SALAD

10.00

	10.00

MIXED LETTUCES, CHEVRE, TOASTED ALMONDS, RED WINE VINAIGRETTE , SEASONAL SOUP, GRILLED BREAD

STEAK AND FRITES

15.00

	15.00

STRIPLOIN, SEASONAL VEG, FRITES, MALT AIOLI, GREENS

BURGER

18.00

	18.00

BEEF PATTY, CHEDDAR, ARUGULA, TOMATO, BEER MUSTARD IN-HOUSE PICKLES, FRITES,
MALT AIOLI, GREENS
ADD CONFIT PORK BELLY $2

VEGETARIAN BURGER

15.00

	15.00

QUINOA & BLACK BEAN PATTY, SAUTéE MUSHROOM, SPICED SQUASH AIOLI
MOSTARDA, ARUGULA, SWEET POTATO FRIES WITH CHIPOTLE MAYO

CHEF'S CREATION

CHANGES DAILY, ASK YOUR SERVER

HOT TURKETTA

12.00

	12.00

SLICED AND SEARED TURKEY BREAST ROULADE, TOPPED WITH CHEESE CURDS AND TURKEY GRAVY SERVED OPEN FACED ON CHEESE BREAD, WITH FRIES AND SALAD

SCALLOPS

13.00

	13.00

SEARED SCALLOPS & HOUSE CHORIZO, CARROT PUREE, POMEGRANITE
PARSLEY & FENNEL SALAD

CHEESE AND CHARCUTERIE

17.00

	17.00

ASSORTMENT OF MEATS AND CHEESES WITH PICKLED THINGS AND JAMS, CROSTINI AND SWEET AND SPICY NUTS

Dessert

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CHOCOLATE CARAMEL SACHER

8.00

	8.00

DARK CHOCOLATE CARAMEL MOUSSE, SACHER SPONGE, RED CURRANT RASPBERRY GEL, MINT LEAF, CLEMENTINE POWDER, ROASTED ALMONDS, WHITE CHOCOLATE MOUSSE
SUGGESTED BEER: MORT SUBITE KRIEK 8

MILLE-FEUILLES

7.00

	7.00

IN HOUSE MADE PUFF PASTRY WITH PASTRY CREAM. CRèME CHANTILI, SERVED WITH FRUITESSE GEL AND CHOCOLATE GARSNISH
SUGGESTED BEER: FRUILI 7

SUGAR TART

8.00

	8.00

SUGAR TART, RASPEBEERY SORBET, APPLE CHIPS, BEET POWDER, CLEMENTINE POWDER, ROASTEDE
SUGGESTED BEER: BOLSHEVIK BASTARD 8

EGGNOG BRULEE

8.00

	8.00

EGGNOG CUSTARD, CRISP SUGAR COATING, SPICED RUM GEL, CHOCOLATE CRUMBS, CHOCOLATE GARNISH, GINGERBREAD CRUMBLE, FRIED SQUASH
SUGGESTED BEER: ROCHEFORT 8 10

CRANBERRY ORANGE MOUSSE

8.00

	8.00

CRANBERRY GRAND MARNIER MOUSSE, RASPBERRY STOUT COULIS, CHOCOLATE CIGAR, GINGERBREAD CRUMBS, WHITE CHOCOLATE MOUSSE, CARROT POWDER, CHOCOLATE CRUMBLE
SUGGESTED BEER: FRUITESSE 7

WHITE FERRERO BROCHER

8.00

	8.00

WHITE CHOCOLATE MOUSSE, ALMOND SPONGE, HAZELNUT CRUNCH, WHITE BANANA TUILLE, MICRO GREENS, ROASTED HAZELNUT, BEET POWDER, CHOCOLATE CIGAR, CRANBERRY COULIS
SUGGESTED BEER: INNIS AND GUNN RUM CASK 8

HOUSE ICE CREAM

8.00

	8.00

THREE SCOOPS, ASK YOUR SERVER

TRUFFLES

CHOCOLATE TRUFFLES FILLED WITH BEER GANACHE
$1.75 EACH

COCOA POWDER

WITH PECHEE MORTEL GANACHE

DARK CHOCOLATE

WITH WHITE CHOCOLATE VANILLA RUN GANACHE

CANDIED HAZELNUT

STOUT GANACHE

WHITE CHOCOLATE

WITH DARK CHOCOLATE VANILLA PORTER GANACHE

New Years Eve

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RESERVE A TABLE FOR NEW YEARS EARLY, SPACE IS LIMITED! CONTACT US AT 613 695 6300

FIRST SEATING 5pm - 7pm

3 course (without pairing) 45.00

3 course (without pairing)	45.00

1st COURSE
SOUP, ROASTED BUTTERNUT SQUASH/SPICED YOGURT
-OR-
KAMUT BERRY/WINTER SQUASH/SWEET POTATO/POMEGRANATE
-OR-
SQUID, MARINATED, GRILLED/ROMESCO/OLIVE OIL POWDER/PARSLEY, ARUGULA SALAD
-OR-
SHORT RIB/CONFIT POTATO/ONION CHUTNEY/THYME, BLACK PEPPER AIOLI/PARSLEY PUREE
-OR-
RABBIT SADDLE/RISOTTO: RED CURRANT, MUSHROOM, RABBIT JUS, CARROT/SOUBISE

2ND COURSE
ROOT VEG TERRINE: BEET, CELERY ROOT, PARSLEY ROOT, CARROT, POTATO/CELERY LEAVES/GREEN ONION, PARSLEY CREAMED GOAT CHEESE/SPICED RED PEPPER CHUTNEY
-OR-
GNOCCHI, TRUFFLED, PARISIAN/SAGE/BROWN BUTTER/GRANA PADANO
-OR-
SEA BASS/BEER BRAISED FENNEL/FENNEL BROTH/SHITAKE/CHERRY TOMATO/MINI YUKON/FRIED LEEKS/PORK BELLY
-OR-
DUCK LEG CONFIT/DUCK: SEARED FOIE GRAS/GOOSE BREAST/BUTTERNUT PUREE/GOOSEBERRY DEMI/PICKLED TURNIP/BRUSSELS AND MUSHROOM SAUTEE
-OR-
BEEF, PETIT TENDER/BC MUSHROOM DEMI/CHERRY TOMATO/FOIE TORCHON/POMME PAILLE/SALSA VERDE

3RD COURSE
DESSERT TO BE ANNOUNCED

Second seating 7:30pm - 10pm

5 Course (without pairing) 65.00

5 Course (without pairing)	65.00

1st COURSE
SOUP, ROASTED BUTTERNUT SQUASH/SPICED YOGURT
-OR-
UOVA DI ARAGOSTA ALLA DIAVOLA (LOBSTER DEVILED EGGS)
-OR-
SMOKED DUCK/BEER MUSTARD/CROUSTINI
-OR-
PORK RILLETTE/SPICY TOMATO JAM/TOAST

2ND COURSE
KAMUT BERRY/WINTER SQUASH/SWEET POTATO/POMEGRANATE
-OR-
SQUID, MARINATED, GRILLED/ROMESCO/OLIVE OIL POWDER/PARSLEY, ARUGULA SALAD
-OR-
OX TAIL/GNOCCHI/ASIAGO/MUSH/PARSNIP
-OR-
WILD BOAR RAGU/TAGLIATELLE/PECORINO ROMANO

3RD COURSE
GNOCCHI, TRUFFLED, PARISIAN/SAGE/BROWN BUTTER/GRANA PADANO
-OR-
SEA BASS/BEER BRAISED FENNEL/FENNEL BROTH/SHITAKE/CHERRY TOMATO/MINI YUKON/FRIED LEEKS/PORK BELLY
-OR-
SHORT RIB/CONFIT POTATO/ONION CHUTNEY/THYME, BLACK PEPPER AIOLI/PARSLEY PUREE
-OR-
RABBIT SADDLE/RISOTTO: RED CURRANT, MUSHROOM, RABBIT JUS, CARROT/SOUBISE

4TH COURSE
ROOT VEG TERRINE: BEET, CELERY ROOT, PARSLEY ROOT, CARROT, POTATO/CELERY LEAVES/GREEN ONION, PARSLEY CREAMED GOAT CHEESE/SPICED RED PEPPER CHUTNEY
-OR-
PAELLA/SHRIMP/CHORIZO
-OR-
BEEF, PETIT TENDER/BC MUSHROOM DEMI/CHERRY TOMATO/FOIE TORCHON/POMME PAILLE/SALSA VERDE
-OR-
DUCK LEG CONFIT/DUCK: SEARED FOIE GRAS/GOOSE BREAST/BUTTERNUT PUREE/GOOSEBERRY DEMI/PICKLED TURNIP/BRUSSLE AND MUSHROOM

5th COURSE
DESSERT TO BE ANNOUNCED

Brunch

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SERVED SATURDAYS AND SUNDAYS FROM 11:30 - 15:00

PORCHETTA AND EGGS

15.00

	15.00

36 HOUR SOUS VIDE PORCHETTA, ARUGULA, TWO POACHED EGGS TOPPED WITH HOLLANDAISE SERVED ON TOASTED BUISCUITS, WITH A SIDE OF GREENS, HOMEFRIES AND HOUSE KETCHUP

HASH

12.00

	12.00

POTATOES, ROASTED SQUASH, CHORIZO, POACHED EGG, CHEESE CURDS, AND HOLLANDAISE

BREAD BOWL

10.00

	10.00

STUFFED WITH BREAKFAST SAUSAGE, ARUGULA, ROASTED BELL
PEPPERS, POACHED EGG, AND CARMELIZED ONION, WITH A SIDE OF GREENS

FRENCH TOAST

8.00

	8.00

SERVED WITH APPLE AND PEAR CHUTNEY AND MAPLE SYRUP

RANCHEROS

9.00

	9.00

TORTILLA, TWO EGGS SUNNY SIDE COOKED IN TOMATO PRESERVE SERVED WITH STEWED BLACK BEAN AND SIDE OF GREENS

BRUNCH BURGER

15.00

	15.00

BEEF PATTY, FRIED EGG, SAUTEE MUSHROOM, CHEDDAR, WITH SIDE OF GREENS, HOMEFRIES AND HOUSE KETCHUP

STEAK AND EGGS

16.00

	16.00

GRILLED STRIPLOIN, TWO EGGS SCRAMPBLED ON THICK CUT TOAST WITH SIDE OF GREENS, HOMEFRIES AND HOUSE KETCHUP

SALMON

13.00

	13.00

IN HOUSE BEER CURED SALMON GRAVLAX, ROSTI POTATO, TWO POACHED EGGS TOPPED WITH LEMON CAPER BECHAMEL, WITH SIDE OF GREENS

CHEESE AND CHARCUTERIE

17.00

	17.00

ASSORTMENT OF MEATS AND CHEESES WITH PICKLED THINGS, JAMS, CROSTINI AND BEER NUTS

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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360 Tour

Brother's Beer Bistro Virtual Tour

Gallery

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Group Functions

Total Seating Capacity : 75

On-site Ceremonies : Yes

Free Parking : No

Set Menus : No

Catering : No

Patio Capacity : 40

Capacité Totale : 75

Ceremonies sur Place: Oui

Parking Gratuit : Non

Menu Fixe : Non

Service de Traiteur : Non

Capacité Patio : 40

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Reservations

Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.

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Contact

Brother's Beer Bistro Phone : (613) 695-6300 Email : [email protected] 366 Dalhousie Street,
Ottawa, ON
K1N 5W2

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Directions

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Address :

Ottawa

* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.

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